【焦糖炖蛋】Crème Brûlée

叹息着味道不能永久
记得的只剩
舌尖上的蛋白
忘掉了焦糖味

甜点好难回味
材料还清楚
香气却模糊
甜点吃进肚子只有温度
没了味道

没了味道
记忆存进脑子只有日期
情节还清楚
情绪却模糊
往事无法回味

忘掉了香水味
舌尖上的字句
反复地重演
叹息着味道不能永久


It’s a pity that taste buds has such short memory.
It is as if the taste of a perfectly burnt caramel
disappears shortly after……

How, then, can we savour good desserts?
How, then, can we savour good memories?


Image: cooking.nytimes.com/recipes/9039-vanilla-creme-brulee

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